At Salama Bling Resort your culinary safari begins, a choice of settings and flavors to entice the most demanding palate. At Salama Bling Beach Resort our cuisine is a combination of Mediterranean inspirations and the bountiful ingredients that the Equatorial African Coast offers, at Salama Bling Resort our restaurant has a charming atmosphere, set by the pool overlooking the Indian ocean. At Salama Bling Beach Hotel we are careful to use only fresh and premium quality ingredients and as everything is homemade by our chefs, we are able to guarantee both quality and freshness, our ethic focuses on personalised service that we are proud to offer, which leads to the unique and detailed presentation of our dishes. At Salama Bling Resort our menu has a wide range of choices, with locally-sourced fresh seafood, meats and vegetarian selections, additionally we happily arrange personalised menus for Jain vegetarians and vegans or guests with dietary restrictions. Guests can opt for full board or half board basis (lunch or dinner) at the Salama Bling Beach Hotel, this tantalizing journey begins with a bountiful buffet breakfast - tropical fruits, healthy cereals or the ‘Full English' fry-ups. Three table-d'hote venues are rotated throughout the week: a buffet with live cooking stations at the Main Restaurant and Terraces; al fresco beach barbecues or traditional dishes at Salama Bling Beach Hotel gardens. Our a la carte options are just as varied. Our award-winning restaurant offers fresh seafoods and grills – perfect for those romantic meals. Lunch beckons with an array of stir-fries mouthwatering pizzas and Pasta from Pizza 'n' Pasta Tornati, or simply relax over a casual meal at the Pool. Fresh, organic and hyper-local we are committed to harnessing the grassroots goodness of Kilifi local farms and orchards. At Salama Bling Beach Hotel our culinary approach is rooted in respect for fresh and pure ingredients. Menus are inspired and created around what is readily available from the island’s farms and fisherman ensuring that each dish is prepared using only the finest local, seasonal and artisanal products; including those grown in our very own orchard on the Mombasa Beach Hotel property. Our Resident Chef oversees Salama Bling Beach Hotel culinary program, including the acclaimed beach Restaurant, Our Resident Chef developed a niche in the hospitality space, working in the kitchens of five-star beach resorts in Zanzibar, A true student of the culinary arts, Resident Chef has dedicated himself to learning not only from the chefs he has worked alongside, but also those he has admired from afar, Discover the flavors of the islands in our alfresco setting with sweeping views of  Island of Kilifi. The Restaurant in Salama Bling Beach Hotel showcases its artistry with fresh, seasonal ingredients sourced from farmers and fishermen throughout the region. Guests are invited to select from a three or five-course prix fixe menu. For a relaxed feel, guests are invited to refresh at Pool Bar restaurant, a casual poolside spot perfect for light al fresco meals and drinks. Signature cocktails are prepared with the our made-from-scratch sodas and simple syrups. Fresh pressed juices and frozen smoothies are also available – including special rejuvenation tonics to help guests recover after their flight or a hungover or a long day exploring the island. Dec restaurant is a genuine aesthetic enjoyment that will take you on a tour of some finest cuisines. Pick from our wide variety ranging from local Swahili dishes to Indian, Italian, and more international cuisines, and our highly skilled chefs will take you on a gastronomic adventure. Apart from offering a divine dining experience, we have a selection of bars, and a cafe to add some fun and vibrance to your evenings. Salama Bling Beach Hotel considered one of the best – and best-value –seafood restaurants in Kilifi. Smoked swordfish, sashimi, oysters, lobster, crab and lots of other seafood are always excellent and very reasonably priced. And if fishy feasts are not your bag, there’s plenty of other good food on offer, with themed nights that are worth planning around. From 6.30am to 9.00 am there’s a full buffet breakfast and cooked breakfast with staff on hand to prepare pretty much what you want. Lunch: there’s a special daily menu and à la carte available from 12.30pm to 3.00pm. At dinner, there’s a menu for half-board guests and à la carte and buffer dinner from 7.30pm to 9.30pm. A snack menu is available all day from 10.00am to 6.00pm.